Recipe: Nut-Roasted Broccoli

Created by Pendle Hill Cook Jason Comcowich, this recipe got rave reviews when he prepared it for a recent dinner.

2 heads of Broccoli cut into bite-sized Florets

1 Red Onion cut in strips

Puree:

• 1 cup Almonds
• 1 cup Sunflower Seeds
• 1/4 cup Oil
• 1 tsp Powdered Garlic
• 1 tsp Paprika
• 1 tsp Powdered Ginger, or to taste
• 1 tsp Salt

Mix the puree with the veggies. Spread on a baking tray. Roast at 350 for 20-30 minutes.

Serves 6.