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Weekly Menu and Meal Reservations

To make Reservations for Lunch or Dinner at Pendle Hill, please contact Charlie Miller at (610) 566-4507 ext. 137. Please allow 24 hour notice if you are planning to join the Pendle Hill Community for meals.

Menu: May 14-20, 2012

 

Breakfast

Lunch

Dinner

Monday

Eggs
Granola & Yogurt

Stir Fried Veggies & Rice
Salad Bar

Pulled Pork
Mashed Potatoes
Sweet Corn
Asparagus
Watermelon

Tuesday

Apple Oatmeal
Granola & Yogurt

Chicken Cacciatore
Cous Cous
Salad Bar

Lentil Dal
Rice
Greens
Tomato Celery Sauce
Fruit Salad

Wednesday

Hard Boiled Eggs
Granola & Yogurt

Falafel Bar
Salad

Grilled Turkey Sausage with Mushrooms and Onions
Sweet Potato Wedges
Coleslaw
Greens
Pasta

Thursday

Granola & Yogurt

Borscht Soup
Salad Bar

Sweet Potato Lasagna
Foccacia
Marinated Artichoke and Red Pepper
Tossed Salad

Friday

Scrambled Eggs
Granola & Yogurt

Pizza
Salad Bar

Salmon with Crispy Leeks
Fruit Compote
Orzo Salad with Feta and Tomato
Pressed Green Salad

Saturday

Pancakes
Granola & Yogurt

Sandwich Bar
Salad Bar
Melon

Sweet Corn and Pea Quiche
Rice Pilaf
Tossed Salad
Roasted Broccoli and Carrots

Sunday

Frittata
Homefries
Granola & Yogurt

Roast Pork
Saurkraut
Roasted Potatoes with Rosemary
Greens
Bisquits

Potluck

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